Egypt vs Greece: Meat of cattle: Production, per capita … cattle capita Production

Egypt
0.004 t per person
in 2023
Greece
0.0034 t per person
in 2023
Egypt rank
90th
Greece rank
93rd

Meat of cattle: Production, per capita … cattle capita Production over time

  • Egypt
  • Greece
0.0030.0050.0070.010.0130.015196119922023

How they compare

Egypt currently reports 0.004 t per person against 0.0034 t per person in Greece, a difference of 0.0006 t per person.

That makes Egypt's figure about 1.2 times Greece's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Greece ahead.

Egypt ranks 90th and Greece ranks 93rd of 167 countries.

Across the 7 decades both report, Egypt averaged higher in 1 and Greece in 6.

Head to head by decade

Decade Egypt Greece Difference Ahead
1960s 0.0031 t per person 0.0068 t per person 0.0037 t per person Greece
1970s 0.0032 t per person 0.0117 t per person 0.0085 t per person Greece
1980s 0.0024 t per person 0.0094 t per person 0.0069 t per person Greece
1990s 0.004 t per person 0.007 t per person 0.0031 t per person Greece
2000s 0.0044 t per person 0.0067 t per person 0.0023 t per person Greece
2010s 0.0044 t per person 0.0048 t per person 0.0003 t per person Greece
2020s 0.0039 t per person 0.0033 t per person 0.0006 t per person Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Egypt or Greece?
Egypt, at 0.004 t per person against 0.0034 t per person in Greece as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Egypt and Greece?
0.0006 t per person, with Egypt ahead.
How many years of comparable data are there for Egypt and Greece?
63 years are reported by both, from 1961 to 2023.
How do Egypt and Greece rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Egypt ranks 90th and Greece ranks 93rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Greece: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/egypt-arab-rep/greece/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.