Ethiopia vs Greece: Meat of cattle: Production, per capita … cattle capita Production
Ethiopia
0.0034 t per person
in 2023
Greece
0.0034 t per person
in 2023
Ethiopia rank
94th
Greece rank
93rd
Meat of cattle: Production, per capita … cattle capita Production over time
- Ethiopia
- Greece
How they compare
Greece currently reports 0.0034 t per person against 0.0034 t per person in Ethiopia, a difference of 0 t per person.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Greece ahead.
Ethiopia ranks 94th and Greece ranks 93rd of 167 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Ethiopia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 t per person | 0.0068 t per person | 0.0024 t per person | Greece |
| 2000s | 0.0045 t per person | 0.0067 t per person | 0.0023 t per person | Greece |
| 2010s | 0.0038 t per person | 0.0048 t per person | 0.001 t per person | Greece |
| 2020s | 0.0035 t per person | 0.0033 t per person | 0.0002 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Ethiopia or Greece?
- Greece, at 0.0034 t per person against 0.0034 t per person in Ethiopia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Ethiopia and Greece?
- 0 t per person, with Greece ahead.
- How many years of comparable data are there for Ethiopia and Greece?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Greece rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Ethiopia ranks 94th and Greece ranks 93rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.