Ethiopia vs Tonga: Meat of cattle: Production, per capita … cattle capita Production
Ethiopia
0.0034 t per person
in 2023
Tonga
0.0033 t per person
in 2023
Ethiopia rank
94th
Tonga rank
95th
Meat of cattle: Production, per capita … cattle capita Production over time
- Ethiopia
- Tonga
How they compare
Ethiopia currently reports 0.0034 t per person against 0.0033 t per person in Tonga, a difference of 0.0001 t per person.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 94th and Tonga ranks 95th of 167 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 t per person | 0.0032 t per person | 0.0011 t per person | Ethiopia |
| 2000s | 0.0045 t per person | 0.0033 t per person | 0.0011 t per person | Ethiopia |
| 2010s | 0.0038 t per person | 0.0033 t per person | 0.0005 t per person | Ethiopia |
| 2020s | 0.0035 t per person | 0.0033 t per person | 0.0001 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Ethiopia or Tonga?
- Ethiopia, at 0.0034 t per person against 0.0033 t per person in Tonga as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Ethiopia and Tonga?
- 0.0001 t per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Tonga?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Tonga rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Ethiopia ranks 94th and Tonga ranks 95th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.