Finland vs Slovenia: Meat of cattle: Production, per capita … cattle capita Production
Finland
0.0153 t per person
in 2023
Slovenia
0.0157 t per person
in 2023
Finland rank
35th
Slovenia rank
34th
Meat of cattle: Production, per capita … cattle capita Production over time
- Finland
- Slovenia
How they compare
Slovenia currently reports 0.0157 t per person against 0.0153 t per person in Finland, a difference of 0.0004 t per person.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Finland ahead.
Finland ranks 35th and Slovenia ranks 34th of 167 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0198 t per person | 0.0207 t per person | 0.0009 t per person | Slovenia |
| 2000s | 0.0169 t per person | 0.019 t per person | 0.0021 t per person | Slovenia |
| 2010s | 0.0155 t per person | 0.0167 t per person | 0.0012 t per person | Slovenia |
| 2020s | 0.0155 t per person | 0.017 t per person | 0.0015 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Finland or Slovenia?
- Slovenia, at 0.0157 t per person against 0.0153 t per person in Finland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Finland and Slovenia?
- 0.0004 t per person, with Slovenia ahead.
- How many years of comparable data are there for Finland and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Finland and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Finland ranks 35th and Slovenia ranks 34th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.