Greece vs Tonga: Meat of cattle: Production, per capita … cattle capita Production
Greece
0.0034 t per person
in 2023
Tonga
0.0033 t per person
in 2023
Greece rank
93rd
Tonga rank
95th
Meat of cattle: Production, per capita … cattle capita Production over time
- Greece
- Tonga
How they compare
Greece currently reports 0.0034 t per person against 0.0033 t per person in Tonga, a difference of 0.0001 t per person.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Greece ahead.
Greece ranks 93rd and Tonga ranks 95th of 167 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Tonga in 1.
Head to head by decade
| Decade | Greece | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0068 t per person | 0.0009 t per person | 0.006 t per person | Greece |
| 1970s | 0.0117 t per person | 0.0013 t per person | 0.0104 t per person | Greece |
| 1980s | 0.0094 t per person | 0.0026 t per person | 0.0068 t per person | Greece |
| 1990s | 0.007 t per person | 0.0031 t per person | 0.0039 t per person | Greece |
| 2000s | 0.0067 t per person | 0.0033 t per person | 0.0034 t per person | Greece |
| 2010s | 0.0048 t per person | 0.0033 t per person | 0.0015 t per person | Greece |
| 2020s | 0.0033 t per person | 0.0033 t per person | 0 t per person | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Greece or Tonga?
- Greece, at 0.0034 t per person against 0.0033 t per person in Tonga as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Greece and Tonga?
- 0.0001 t per person, with Greece ahead.
- How many years of comparable data are there for Greece and Tonga?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Tonga rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Greece ranks 93rd and Tonga ranks 95th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.