How many years of comparable data are there for Haiti and Kenya?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Haiti vs Kenya: Meat of cattle: Production, per capita … cattle capita Production

Haiti

0.0044 t per person

in 2023

Kenya

0.0043 t per person

in 2023

Haiti rank

84th

Kenya rank

85th

Meat of cattle: Production, per capita … cattle capita Production over time

Haiti
Kenya

How they compare

Haiti currently reports 0.0044 t per person against 0.0043 t per person in Kenya, a difference of 0.0001 t per person.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Kenya ahead.

Haiti ranks 84th and Kenya ranks 85th of 167 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Haiti	Kenya	Difference	Ahead
1960s	0.0037 t per person	0.0118 t per person	0.0081 t per person	Kenya
1970s	0.0041 t per person	0.0116 t per person	0.0075 t per person	Kenya
1980s	0.0047 t per person	0.0107 t per person	0.0059 t per person	Kenya
1990s	0.0037 t per person	0.0095 t per person	0.0059 t per person	Kenya
2000s	0.0047 t per person	0.0105 t per person	0.0058 t per person	Kenya
2010s	0.0045 t per person	0.0079 t per person	0.0034 t per person	Kenya
2020s	0.0044 t per person	0.0044 t per person	0 t per person	Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Haiti or Kenya?: Haiti, at 0.0044 t per person against 0.0043 t per person in Kenya as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Haiti and Kenya?: 0.0001 t per person, with Haiti ahead.
How many years of comparable data are there for Haiti and Kenya?: 63 years are reported by both, from 1961 to 2023.
How do Haiti and Kenya rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Haiti ranks 84th and Kenya ranks 85th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Haiti vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/haiti/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/haiti/kenya/">Haiti vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.