Israel vs Kyrgyzstan: Meat of cattle: Production, per capita … cattle capita Production
Israel
0.0165 t per person
in 2023
Kyrgyzstan
0.0178 t per person
in 2023
Israel rank
28th
Kyrgyzstan rank
25th
Meat of cattle: Production, per capita … cattle capita Production over time
- Israel
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.0178 t per person against 0.0165 t per person in Israel, a difference of 0.0013 t per person.
That makes Kyrgyzstan's figure about 1.1 times Israel's.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
Israel ranks 28th and Kyrgyzstan ranks 25th of 167 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0074 t per person | 0.0193 t per person | 0.0118 t per person | Kyrgyzstan |
| 2000s | 0.0131 t per person | 0.0186 t per person | 0.0056 t per person | Kyrgyzstan |
| 2010s | 0.0151 t per person | 0.017 t per person | 0.0019 t per person | Kyrgyzstan |
| 2020s | 0.0162 t per person | 0.0171 t per person | 0.0009 t per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Israel or Kyrgyzstan?
- Kyrgyzstan, at 0.0178 t per person against 0.0165 t per person in Israel as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Israel and Kyrgyzstan?
- 0.0013 t per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Israel and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Israel and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Israel ranks 28th and Kyrgyzstan ranks 25th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.