Italy vs Latvia: Meat of cattle: Production, per capita … cattle capita Production
Italy
0.0105 t per person
in 2023
Latvia
0.0095 t per person
in 2023
Italy rank
53rd
Latvia rank
56th
Meat of cattle: Production, per capita … cattle capita Production over time
- Italy
- Latvia
How they compare
Italy currently reports 0.0105 t per person against 0.0095 t per person in Latvia, a difference of 0.001 t per person.
That makes Italy's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.
Italy ranks 53rd and Latvia ranks 56th of 167 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Italy | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0206 t per person | 0.0219 t per person | 0.0013 t per person | Latvia |
| 2000s | 0.0192 t per person | 0.0092 t per person | 0.01 t per person | Italy |
| 2010s | 0.0141 t per person | 0.009 t per person | 0.0051 t per person | Italy |
| 2020s | 0.012 t per person | 0.0089 t per person | 0.0032 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Italy or Latvia?
- Italy, at 0.0105 t per person against 0.0095 t per person in Latvia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Italy and Latvia?
- 0.001 t per person, with Italy ahead.
- How many years of comparable data are there for Italy and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Latvia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Italy ranks 53rd and Latvia ranks 56th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.