How many years of comparable data are there for Italy and Zambia?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Zambia: Meat of cattle: Production, per capita … cattle capita Production

Italy

0.0105 t per person

in 2023

Zambia

0.0101 t per person

in 2023

Italy rank

53rd

Zambia rank

54th

Meat of cattle: Production, per capita … cattle capita Production over time

Italy
Zambia

How they compare

Italy currently reports 0.0105 t per person against 0.0101 t per person in Zambia, a difference of 0.0004 t per person.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Italy ahead.

Italy ranks 53rd and Zambia ranks 54th of 167 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Italy	Zambia	Difference	Ahead
1960s	0.0151 t per person	0.007 t per person	0.0081 t per person	Italy
1970s	0.019 t per person	0.0054 t per person	0.0136 t per person	Italy
1980s	0.0205 t per person	0.0047 t per person	0.0158 t per person	Italy
1990s	0.0206 t per person	0.0059 t per person	0.0147 t per person	Italy
2000s	0.0192 t per person	0.0056 t per person	0.0136 t per person	Italy
2010s	0.0141 t per person	0.011 t per person	0.0031 t per person	Italy
2020s	0.012 t per person	0.0095 t per person	0.0026 t per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Italy or Zambia?: Italy, at 0.0105 t per person against 0.0101 t per person in Zambia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Italy and Zambia?: 0.0004 t per person, with Italy ahead.
How many years of comparable data are there for Italy and Zambia?: 63 years are reported by both, from 1961 to 2023.
How do Italy and Zambia rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Italy ranks 53rd and Zambia ranks 54th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Zambia: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/italy/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/italy/zambia/">Italy vs Zambia: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,560 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.