Lithuania vs South Africa: Meat of cattle: Production, per capita … cattle capita Production
Lithuania
0.016 t per person
in 2023
South Africa
0.0163 t per person
in 2023
Lithuania rank
33rd
South Africa rank
30th
Meat of cattle: Production, per capita … cattle capita Production over time
- Lithuania
- South Africa
How they compare
South Africa currently reports 0.0163 t per person against 0.016 t per person in Lithuania, a difference of 0.0003 t per person.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 33rd and South Africa ranks 30th of 167 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and South Africa in 2.
Head to head by decade
| Decade | Lithuania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0317 t per person | 0.0135 t per person | 0.0183 t per person | Lithuania |
| 2000s | 0.0152 t per person | 0.0143 t per person | 0.0009 t per person | Lithuania |
| 2010s | 0.0144 t per person | 0.0175 t per person | 0.0032 t per person | South Africa |
| 2020s | 0.0159 t per person | 0.0167 t per person | 0.0008 t per person | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Lithuania or South Africa?
- South Africa, at 0.0163 t per person against 0.016 t per person in Lithuania as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Lithuania and South Africa?
- 0.0003 t per person, with South Africa ahead.
- How many years of comparable data are there for Lithuania and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and South Africa rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Lithuania ranks 33rd and South Africa ranks 30th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.