Mongolia vs Uzbekistan: Meat of cattle: Production, per capita … cattle capita Production
Mongolia
0.0434 t per person
in 2023
Uzbekistan
0.0304 t per person
in 2023
Mongolia rank
9th
Uzbekistan rank
12th
Meat of cattle: Production, per capita … cattle capita Production over time
- Mongolia
- Uzbekistan
How they compare
Mongolia currently reports 0.0434 t per person against 0.0304 t per person in Uzbekistan, a difference of 0.013 t per person.
That makes Mongolia's figure about 1.4 times Uzbekistan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Mongolia ahead.
Mongolia ranks 9th and Uzbekistan ranks 12th of 167 countries.
Across the 4 decades both report, Mongolia averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Mongolia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0363 t per person | 0.0163 t per person | 0.02 t per person | Mongolia |
| 2000s | 0.0234 t per person | 0.019 t per person | 0.0044 t per person | Mongolia |
| 2010s | 0.0262 t per person | 0.0267 t per person | 0.0005 t per person | Uzbekistan |
| 2020s | 0.0412 t per person | 0.0298 t per person | 0.0115 t per person | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Mongolia or Uzbekistan?
- Mongolia, at 0.0434 t per person against 0.0304 t per person in Uzbekistan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Mongolia and Uzbekistan?
- 0.013 t per person, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Mongolia and Uzbekistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Mongolia ranks 9th and Uzbekistan ranks 12th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.