Nepal vs Saint Lucia: Meat of cattle: Production, per capita … cattle capita Production
Nepal
0.0021 t per person
in 1990
Saint Lucia
0.0023 t per person
in 2023
Nepal rank
117th
Saint Lucia rank
115th
Meat of cattle: Production, per capita … cattle capita Production over time
- Nepal
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0023 t per person against 0.0021 t per person in Nepal, a difference of 0.0002 t per person.
That makes Saint Lucia's figure about 1.1 times Nepal's.
Across all 30 years both countries report, Saint Lucia has been ahead every year.
Nepal ranks 117th and Saint Lucia ranks 115th of 167 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 t per person | 0.0032 t per person | 0.0008 t per person | Saint Lucia |
| 1970s | 0.0026 t per person | 0.0038 t per person | 0.0012 t per person | Saint Lucia |
| 1980s | 0.0024 t per person | 0.0042 t per person | 0.0018 t per person | Saint Lucia |
| 1990s | 0.0021 t per person | 0.004 t per person | 0.0019 t per person | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Nepal or Saint Lucia?
- Saint Lucia, at 0.0023 t per person against 0.0021 t per person in Nepal as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Nepal and Saint Lucia?
- 0.0002 t per person, with Saint Lucia ahead.
- How many years of comparable data are there for Nepal and Saint Lucia?
- 30 years are reported by both, from 1961 to 1990.
- How do Nepal and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Nepal ranks 117th and Saint Lucia ranks 115th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.