North Macedonia vs Saint Lucia: Meat of cattle: Production, per capita … cattle capita Production
North Macedonia
0.0022 t per person
in 2023
Saint Lucia
0.0023 t per person
in 2023
North Macedonia rank
116th
Saint Lucia rank
115th
Meat of cattle: Production, per capita … cattle capita Production over time
- North Macedonia
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0023 t per person against 0.0022 t per person in North Macedonia, a difference of 0.0001 t per person.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was Saint Lucia ahead.
North Macedonia ranks 116th and Saint Lucia ranks 115th of 167 countries.
Across the 4 decades both report, North Macedonia averaged higher in 2 and Saint Lucia in 2.
Head to head by decade
| Decade | North Macedonia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0035 t per person | 0.0036 t per person | 0.0001 t per person | Saint Lucia |
| 2000s | 0.0037 t per person | 0.0026 t per person | 0.0011 t per person | North Macedonia |
| 2010s | 0.0026 t per person | 0.0025 t per person | 0.0001 t per person | North Macedonia |
| 2020s | 0.0022 t per person | 0.0023 t per person | 0 t per person | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, North Macedonia or Saint Lucia?
- Saint Lucia, at 0.0023 t per person against 0.0022 t per person in North Macedonia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between North Macedonia and Saint Lucia?
- 0.0001 t per person, with Saint Lucia ahead.
- How many years of comparable data are there for North Macedonia and Saint Lucia?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- North Macedonia ranks 116th and Saint Lucia ranks 115th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.