Norway vs Panama: Meat of cattle: Production, per capita … cattle capita Production
Norway
0.0164 t per person
in 2023
Panama
0.0163 t per person
in 2023
Norway rank
29th
Panama rank
31st
Meat of cattle: Production, per capita … cattle capita Production over time
- Norway
- Panama
How they compare
Norway currently reports 0.0164 t per person against 0.0163 t per person in Panama, a difference of 0.0001 t per person.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Panama ahead.
Norway ranks 29th and Panama ranks 31st of 167 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0151 t per person | 0.0208 t per person | 0.0057 t per person | Panama |
| 1970s | 0.016 t per person | 0.0242 t per person | 0.0082 t per person | Panama |
| 1980s | 0.0182 t per person | 0.0251 t per person | 0.0069 t per person | Panama |
| 1990s | 0.0197 t per person | 0.0242 t per person | 0.0045 t per person | Panama |
| 2000s | 0.0187 t per person | 0.0203 t per person | 0.0016 t per person | Panama |
| 2010s | 0.0161 t per person | 0.0203 t per person | 0.0042 t per person | Panama |
| 2020s | 0.0164 t per person | 0.017 t per person | 0.0007 t per person | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Norway or Panama?
- Norway, at 0.0164 t per person against 0.0163 t per person in Panama as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Norway and Panama?
- 0.0001 t per person, with Norway ahead.
- How many years of comparable data are there for Norway and Panama?
- 63 years are reported by both, from 1961 to 2023.
- How do Norway and Panama rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Norway ranks 29th and Panama ranks 31st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.