Dominica vs Ecuador: Meat of cattle: Production … cattle square kilometre Production

Dominica
0.7369 t per square kilometre
in 2023
Ecuador
0.8417 t per square kilometre
in 2023
Dominica rank
51st
Ecuador rank
48th

Meat of cattle: Production … cattle square kilometre Production over time

  • Dominica
  • Ecuador
0.20.40.60.81196119922023

How they compare

Ecuador currently reports 0.8417 t per square kilometre against 0.7369 t per square kilometre in Dominica, a difference of 0.1048 t per square kilometre.

That makes Ecuador's figure about 1.1 times Dominica's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 51st and Ecuador ranks 48th of 167 countries.

Across the 7 decades both report, Dominica averaged higher in 3 and Ecuador in 4.

Head to head by decade

Decade Dominica Ecuador Difference Ahead
1960s 0.2627 t per square kilometre 0.1607 t per square kilometre 0.1019 t per square kilometre Dominica
1970s 0.2203 t per square kilometre 0.2435 t per square kilometre 0.0231 t per square kilometre Ecuador
1980s 0.4418 t per square kilometre 0.3117 t per square kilometre 0.1301 t per square kilometre Dominica
1990s 0.6696 t per square kilometre 0.5047 t per square kilometre 0.1649 t per square kilometre Dominica
2000s 0.72 t per square kilometre 0.8611 t per square kilometre 0.1411 t per square kilometre Ecuador
2010s 0.7394 t per square kilometre 0.9612 t per square kilometre 0.2218 t per square kilometre Ecuador
2020s 0.7357 t per square kilometre 0.89 t per square kilometre 0.1543 t per square kilometre Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Dominica or Ecuador?
Ecuador, at 0.8417 t per square kilometre against 0.7369 t per square kilometre in Dominica as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Dominica and Ecuador?
0.1048 t per square kilometre, with Ecuador ahead.
How many years of comparable data are there for Dominica and Ecuador?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Ecuador rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Dominica ranks 51st and Ecuador ranks 48th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Ecuador: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/dominica/ecuador/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.