Ecuador vs Serbia: Meat of cattle: Production … cattle square kilometre Production
Ecuador
0.8417 t per square kilometre
in 2023
Serbia
0.8917 t per square kilometre
in 2023
Ecuador rank
48th
Serbia rank
45th
Meat of cattle: Production … cattle square kilometre Production over time
- Ecuador
- Serbia
How they compare
Serbia currently reports 0.8917 t per square kilometre against 0.8417 t per square kilometre in Ecuador, a difference of 0.05 t per square kilometre.
That makes Serbia's figure about 1.1 times Ecuador's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.
Ecuador ranks 48th and Serbia ranks 45th of 167 countries.
Across the 3 decades both report, Ecuador averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Ecuador | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.9632 t per square kilometre | 1.08 t per square kilometre | 0.1137 t per square kilometre | Serbia |
| 2010s | 0.9612 t per square kilometre | 0.8369 t per square kilometre | 0.1243 t per square kilometre | Ecuador |
| 2020s | 0.89 t per square kilometre | 0.8495 t per square kilometre | 0.0404 t per square kilometre | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Ecuador or Serbia?
- Serbia, at 0.8917 t per square kilometre against 0.8417 t per square kilometre in Ecuador as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Ecuador and Serbia?
- 0.05 t per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Ecuador and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Ecuador and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Ecuador ranks 48th and Serbia ranks 45th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.