Montenegro vs Norway: Meat of cattle: Production … cattle square kilometre Production
Montenegro
0.2458 t per square kilometre
in 2023
Norway
0.2486 t per square kilometre
in 2023
Montenegro rank
108th
Norway rank
107th
Meat of cattle: Production … cattle square kilometre Production over time
- Montenegro
- Norway
How they compare
Norway currently reports 0.2486 t per square kilometre against 0.2458 t per square kilometre in Montenegro, a difference of 0.0028 t per square kilometre.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 108th and Norway ranks 107th of 167 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3464 t per square kilometre | 0.2352 t per square kilometre | 0.1112 t per square kilometre | Montenegro |
| 2010s | 0.3234 t per square kilometre | 0.2269 t per square kilometre | 0.0965 t per square kilometre | Montenegro |
| 2020s | 0.3006 t per square kilometre | 0.2443 t per square kilometre | 0.0563 t per square kilometre | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Montenegro or Norway?
- Norway, at 0.2486 t per square kilometre against 0.2458 t per square kilometre in Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Montenegro and Norway?
- 0.0028 t per square kilometre, with Norway ahead.
- How many years of comparable data are there for Montenegro and Norway?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Norway rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Montenegro ranks 108th and Norway ranks 107th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.