Which has higher meat of cattle with the bone, fresh or chilled — production, per unit, Dominican Republic or Sao Tome and Principe?

Sao Tome and Principe, at 0 t per US$ of GDP against 0 t per US$ of GDP in Dominican Republic as of 2023.

What is the difference in meat of cattle with the bone, fresh or chilled — production, per unit between Dominican Republic and Sao Tome and Principe?

0 t per US$ of GDP, with Sao Tome and Principe ahead.

How many years of comparable data are there for Dominican Republic and Sao Tome and Principe?

54 years are reported by both, from 1970 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Sao Tome and Principe: Meat of cattle: Production, per unit … cattle unit GDP Production

Dominican Republic

0 t per US$ of GDP

in 2023

Sao Tome and Principe

0 t per US$ of GDP

in 2023

Dominican Republic rank

94th

Sao Tome and Principe rank

91st

Meat of cattle: Production, per unit … cattle unit GDP Production over time

Dominican Republic
Sao Tome and Principe

How they compare

Sao Tome and Principe currently reports 0 t per US$ of GDP against 0 t per US$ of GDP in Dominican Republic, a difference of 0 t per US$ of GDP.

The two have swapped places 1 time across 54 shared years of data; in 1970 it was Dominican Republic ahead.

Dominican Republic ranks 94th and Sao Tome and Principe ranks 91st of 166 countries.

Dominican Republic has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Dominican Republic	Sao Tome and Principe	Difference	Ahead
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per unit, Dominican Republic or Sao Tome and Principe?: Sao Tome and Principe, at 0 t per US$ of GDP against 0 t per US$ of GDP in Dominican Republic as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per unit between Dominican Republic and Sao Tome and Principe?: 0 t per US$ of GDP, with Sao Tome and Principe ahead.
How many years of comparable data are there for Dominican Republic and Sao Tome and Principe?: 54 years are reported by both, from 1970 to 2023.
How do Dominican Republic and Sao Tome and Principe rank globally for meat of cattle with the bone, fresh or chilled — production, per unit?: Dominican Republic ranks 94th and Sao Tome and Principe ranks 91st of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Production, per unit. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/dominican-republic/sao-tome-and-principe/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/dominican-republic/sao-tome-and-principe/">Dominican Republic vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Production, per unit</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 8,911 data points, 1961–2023
Last refreshed: 27 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.