Antigua and Barbuda vs Equatorial Guinea: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Antigua and Barbuda
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 48.75 t against 39.61 t in Antigua and Barbuda, a difference of 9.14 t.
That makes Equatorial Guinea's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 185th and Equatorial Guinea ranks 183rd of 190 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 199.67 t | 24.42 t | 175.25 t | Antigua and Barbuda |
| 1970s | 272.4 t | 31.79 t | 240.61 t | Antigua and Barbuda |
| 1980s | 511.9 t | 38.66 t | 473.23 t | Antigua and Barbuda |
| 1990s | 516 t | 43.61 t | 472.38 t | Antigua and Barbuda |
| 2000s | 520 t | 46.2 t | 473.8 t | Antigua and Barbuda |
| 2010s | 134.32 t | 48.08 t | 86.25 t | Antigua and Barbuda |
| 2020s | 56.42 t | 48.53 t | 7.89 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Antigua and Barbuda or Equatorial Guinea?
- Equatorial Guinea, at 48.75 t against 39.61 t in Antigua and Barbuda as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Antigua and Barbuda and Equatorial Guinea?
- 9.14 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Antigua and Barbuda and Equatorial Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Equatorial Guinea rank globally for meat of cattle with the bone, fresh or chilled — production?
- Antigua and Barbuda ranks 185th and Equatorial Guinea ranks 183rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.