Central Asia vs New Zealand: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Central Asia
- New Zealand
How they compare
Central Asia currently reports 2.05 million t against 748,444 t in New Zealand, a difference of 1.30 million t.
That makes Central Asia's figure about 2.7 times New Zealand's.
Across all 32 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 19th and New Zealand ranks 18th of 29 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.04 million t | 593,071 t | 451,797 t | Central Asia |
| 2000s | 1.07 million t | 629,892 t | 437,624 t | Central Asia |
| 2010s | 1.61 million t | 649,191 t | 964,327 t | Central Asia |
| 2020s | 1.98 million t | 739,414 t | 1.24 million t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Central Asia or New Zealand?
- Central Asia, at 2.05 million t against 748,444 t in New Zealand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Central Asia and New Zealand?
- 1.30 million t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and New Zealand?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — production?
- Central Asia ranks 19th and New Zealand ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.