China, Hong Kong SAR vs Congo: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- China, Hong Kong SAR
- Congo
How they compare
China, Hong Kong SAR currently reports 6,000 t against 5,403 t in Congo, a difference of 597 t.
That makes China, Hong Kong SAR's figure about 1.1 times Congo's.
Across all 63 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 139th and Congo ranks 140th of 190 countries.
China, Hong Kong SAR has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,350 t | 682.1 t | 22,668 t | China, Hong Kong SAR |
| 1970s | 28,850 t | 1,519 t | 27,330 t | China, Hong Kong SAR |
| 1980s | 37,440 t | 1,971 t | 35,469 t | China, Hong Kong SAR |
| 1990s | 27,059 t | 1,382 t | 25,677 t | China, Hong Kong SAR |
| 2000s | 13,150 t | 3,538 t | 9,612 t | China, Hong Kong SAR |
| 2010s | 7,322 t | 5,958 t | 1,363 t | China, Hong Kong SAR |
| 2020s | 6,230 t | 5,495 t | 735.22 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, China, Hong Kong SAR or Congo?
- China, Hong Kong SAR, at 6,000 t against 5,403 t in Congo as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between China, Hong Kong SAR and Congo?
- 597 t, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do China, Hong Kong SAR and Congo rank globally for meat of cattle with the bone, fresh or chilled — production?
- China, Hong Kong SAR ranks 139th and Congo ranks 140th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.