Equatorial Guinea vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Equatorial Guinea
- Saint Kitts and Nevis
How they compare
Equatorial Guinea currently reports 48.75 t against 48 t in Saint Kitts and Nevis, a difference of 0.75 t.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Equatorial Guinea ranks 183rd and Saint Kitts and Nevis ranks 184th of 190 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Saint Kitts and Nevis in 6.
Head to head by decade
| Decade | Equatorial Guinea | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.42 t | 133.94 t | 109.52 t | Saint Kitts and Nevis |
| 1970s | 31.79 t | 122.54 t | 90.75 t | Saint Kitts and Nevis |
| 1980s | 38.66 t | 113.85 t | 75.18 t | Saint Kitts and Nevis |
| 1990s | 43.61 t | 106.43 t | 62.81 t | Saint Kitts and Nevis |
| 2000s | 46.2 t | 109.38 t | 63.18 t | Saint Kitts and Nevis |
| 2010s | 48.08 t | 58.91 t | 10.83 t | Saint Kitts and Nevis |
| 2020s | 48.53 t | 45.14 t | 3.39 t | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Equatorial Guinea or Saint Kitts and Nevis?
- Equatorial Guinea, at 48.75 t against 48 t in Saint Kitts and Nevis as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Equatorial Guinea and Saint Kitts and Nevis?
- 0.75 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — production?
- Equatorial Guinea ranks 183rd and Saint Kitts and Nevis ranks 184th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.