Eritrea vs Georgia: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Eritrea
- Georgia
How they compare
Eritrea currently reports 24,588 t against 22,700 t in Georgia, a difference of 1,888 t.
That makes Eritrea's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Georgia ahead.
Eritrea ranks 116th and Georgia ranks 118th of 190 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Eritrea | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,471 t | 47,228 t | 34,757 t | Georgia |
| 2000s | 17,768 t | 40,628 t | 22,860 t | Georgia |
| 2010s | 22,907 t | 21,950 t | 957.36 t | Eritrea |
| 2020s | 24,235 t | 21,775 t | 2,460 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Eritrea or Georgia?
- Eritrea, at 24,588 t against 22,700 t in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Eritrea and Georgia?
- 1,888 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Georgia?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Georgia rank globally for meat of cattle with the bone, fresh or chilled — production?
- Eritrea ranks 116th and Georgia ranks 118th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.