Germany vs New Zealand: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Germany
- New Zealand
How they compare
Germany currently reports 1.00 million t against 748,444 t in New Zealand, a difference of 256,156 t.
That makes Germany's figure about 1.3 times New Zealand's.
Across all 63 years both countries report, Germany has been ahead every year.
Germany ranks 16th and New Zealand ranks 18th of 190 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.42 million t | 296,000 t | 1.12 million t | Germany |
| 1970s | 1.69 million t | 480,680 t | 1.21 million t | Germany |
| 1980s | 1.97 million t | 509,203 t | 1.46 million t | Germany |
| 1990s | 1.62 million t | 574,841 t | 1.04 million t | Germany |
| 2000s | 1.24 million t | 629,892 t | 610,155 t | Germany |
| 2010s | 1.14 million t | 649,191 t | 492,967 t | Germany |
| 2020s | 1.04 million t | 739,414 t | 303,579 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Germany or New Zealand?
- Germany, at 1.00 million t against 748,444 t in New Zealand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Germany and New Zealand?
- 256,156 t, with Germany ahead.
- How many years of comparable data are there for Germany and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — production?
- Germany ranks 16th and New Zealand ranks 18th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.