Indonesia vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Indonesia
- Southern Africa
How they compare
Southern Africa currently reports 1.16 million t against 503,507 t in Indonesia, a difference of 654,413 t.
That makes Southern Africa's figure about 2.3 times Indonesia's.
Across all 63 years both countries report, Southern Africa has been ahead every year.
Indonesia ranks 27th and Southern Africa ranks 25th of 190 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,333 t | 469,454 t | 342,121 t | Southern Africa |
| 1970s | 194,650 t | 599,732 t | 405,082 t | Southern Africa |
| 1980s | 228,510 t | 688,386 t | 459,876 t | Southern Africa |
| 1990s | 316,532 t | 711,544 t | 395,012 t | Southern Africa |
| 2000s | 372,206 t | 801,605 t | 429,400 t | Southern Africa |
| 2010s | 494,742 t | 1.09 million t | 592,379 t | Southern Africa |
| 2020s | 485,912 t | 1.15 million t | 662,778 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Indonesia or Southern Africa?
- Southern Africa, at 1.16 million t against 503,507 t in Indonesia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Indonesia and Southern Africa?
- 654,413 t, with Southern Africa ahead.
- How many years of comparable data are there for Indonesia and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
- Indonesia ranks 27th and Southern Africa ranks 25th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.