Montenegro vs Papua New Guinea: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Montenegro
- Papua New Guinea
How they compare
Montenegro currently reports 3,306 t against 2,743 t in Papua New Guinea, a difference of 563 t.
That makes Montenegro's figure about 1.2 times Papua New Guinea's.
Across all 18 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 147th and Papua New Guinea ranks 149th of 190 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,659 t | 3,199 t | 1,460 t | Montenegro |
| 2010s | 4,349 t | 3,005 t | 1,345 t | Montenegro |
| 2020s | 4,043 t | 2,768 t | 1,275 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Montenegro or Papua New Guinea?
- Montenegro, at 3,306 t against 2,743 t in Papua New Guinea as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Montenegro and Papua New Guinea?
- 563 t, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Papua New Guinea?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Papua New Guinea rank globally for meat of cattle with the bone, fresh or chilled — production?
- Montenegro ranks 147th and Papua New Guinea ranks 149th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.