New Zealand vs South Africa: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- New Zealand
- South Africa
How they compare
South Africa currently reports 1.03 million t against 748,444 t in New Zealand, a difference of 283,916 t.
That makes South Africa's figure about 1.4 times New Zealand's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was South Africa ahead.
New Zealand ranks 18th and South Africa ranks 15th of 190 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 296,000 t | 407,385 t | 111,385 t | South Africa |
| 1970s | 480,680 t | 508,412 t | 27,732 t | South Africa |
| 1980s | 509,203 t | 585,368 t | 76,165 t | South Africa |
| 1990s | 574,841 t | 609,750 t | 34,909 t | South Africa |
| 2000s | 629,892 t | 705,900 t | 76,008 t | South Africa |
| 2010s | 649,191 t | 982,036 t | 332,844 t | South Africa |
| 2020s | 739,414 t | 1.03 million t | 294,374 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, New Zealand or South Africa?
- South Africa, at 1.03 million t against 748,444 t in New Zealand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between New Zealand and South Africa?
- 283,916 t, with South Africa ahead.
- How many years of comparable data are there for New Zealand and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and South Africa rank globally for meat of cattle with the bone, fresh or chilled — production?
- New Zealand ranks 18th and South Africa ranks 15th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.