Sao Tome and Principe vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Sao Tome and Principe
- Saint Vincent and the Grenadines
How they compare
Sao Tome and Principe currently reports 374.25 t against 209 t in Saint Vincent and the Grenadines, a difference of 165.25 t.
That makes Sao Tome and Principe's figure about 1.8 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Sao Tome and Principe ranks 175th and Saint Vincent and the Grenadines ranks 178th of 190 countries.
Across the 7 decades both report, Sao Tome and Principe averaged higher in 1 and Saint Vincent and the Grenadines in 6.
Head to head by decade
| Decade | Sao Tome and Principe | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117.78 t | 259.37 t | 141.6 t | Saint Vincent and the Grenadines |
| 1970s | 95.2 t | 264.44 t | 169.24 t | Saint Vincent and the Grenadines |
| 1980s | 80.2 t | 265.35 t | 185.15 t | Saint Vincent and the Grenadines |
| 1990s | 95.1 t | 225.34 t | 130.24 t | Saint Vincent and the Grenadines |
| 2000s | 120.5 t | 196.1 t | 75.6 t | Saint Vincent and the Grenadines |
| 2010s | 173.73 t | 205.43 t | 31.7 t | Saint Vincent and the Grenadines |
| 2020s | 326.06 t | 191.53 t | 134.54 t | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Sao Tome and Principe or Saint Vincent and the Grenadines?
- Sao Tome and Principe, at 374.25 t against 209 t in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Sao Tome and Principe and Saint Vincent and the Grenadines?
- 165.25 t, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Sao Tome and Principe and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production?
- Sao Tome and Principe ranks 175th and Saint Vincent and the Grenadines ranks 178th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.