Antigua and Barbuda vs Guadeloupe: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual
Antigua and Barbuda
-100 % change on previous year
in 2022
Guadeloupe
-47.54 % change on previous year
in 2006
Antigua and Barbuda rank
206th
Guadeloupe rank
205th
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual over time
- Antigua and Barbuda
- Guadeloupe
How they compare
Guadeloupe currently reports -47.54 % change on previous year against -100 % change on previous year in Antigua and Barbuda, a difference of 52.46 % change on previous year.
The two have swapped places 15 times across 43 shared years of data; in 1962 it was Guadeloupe ahead.
Antigua and Barbuda ranks 206th and Guadeloupe ranks 205th of 212 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 3 and Guadeloupe in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3743 % change on previous year | -8.67 % change on previous year | 9.05 % change on previous year | Antigua and Barbuda |
| 1970s | 5.88 % change on previous year | -1.61 % change on previous year | 7.49 % change on previous year | Antigua and Barbuda |
| 1980s | 2.1 % change on previous year | 5.19 % change on previous year | 3.09 % change on previous year | Guadeloupe |
| 1990s | 1.82 % change on previous year | -4.32 % change on previous year | 6.13 % change on previous year | Antigua and Barbuda |
| 2000s | 2.31 % change on previous year | 3.62 % change on previous year | 1.31 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual, Antigua and Barbuda or Guadeloupe?
- Guadeloupe, at -47.54 % change on previous year against -100 % change on previous year in Antigua and Barbuda as of 2006.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual between Antigua and Barbuda and Guadeloupe?
- 52.46 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Antigua and Barbuda and Guadeloupe?
- 43 years are reported by both, from 1962 to 2006.
- How do Antigua and Barbuda and Guadeloupe rank globally for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual?
- Antigua and Barbuda ranks 206th and Guadeloupe ranks 205th of 212 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.