Fiji vs Guadeloupe: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual

Fiji
-32.32 % change on previous year
in 2023
Guadeloupe
-47.54 % change on previous year
in 2006
Fiji rank
203rd
Guadeloupe rank
205th

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual over time

  • Fiji
  • Guadeloupe
-100-50050100150196219922023

How they compare

Fiji currently reports -32.32 % change on previous year against -47.54 % change on previous year in Guadeloupe, a difference of 15.22 % change on previous year.

The two have swapped places 17 times across 43 shared years of data; in 1962 it was Guadeloupe ahead.

Fiji ranks 203rd and Guadeloupe ranks 205th of 212 countries.

Across the 5 decades both report, Fiji averaged higher in 4 and Guadeloupe in 1.

Head to head by decade

Decade Fiji Guadeloupe Difference Ahead
1960s 24.73 % change on previous year -8.67 % change on previous year 33.4 % change on previous year Fiji
1970s 12.3 % change on previous year -1.61 % change on previous year 13.91 % change on previous year Fiji
1980s 14.94 % change on previous year 5.19 % change on previous year 9.75 % change on previous year Fiji
1990s 5.41 % change on previous year -4.32 % change on previous year 9.73 % change on previous year Fiji
2000s 1.78 % change on previous year 3.62 % change on previous year 1.84 % change on previous year Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual, Fiji or Guadeloupe?
Fiji, at -32.32 % change on previous year against -47.54 % change on previous year in Guadeloupe as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual between Fiji and Guadeloupe?
15.22 % change on previous year, with Fiji ahead.
How many years of comparable data are there for Fiji and Guadeloupe?
43 years are reported by both, from 1962 to 2006.
How do Fiji and Guadeloupe rank globally for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual?
Fiji ranks 203rd and Guadeloupe ranks 205th of 212 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Guadeloupe: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/fiji/guadeloupe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
242 places, 13,446 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.