Japan vs Sudan: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual
Japan
0.3002 % change on previous year
in 2023
Sudan
0.1505 % change on previous year
in 2023
Japan rank
108th
Sudan rank
110th
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual over time
- Japan
- Sudan
How they compare
Japan currently reports 0.3002 % change on previous year against 0.1505 % change on previous year in Sudan, a difference of 0.1497 % change on previous year.
That makes Japan's figure about 2.0 times Sudan's.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was Japan ahead.
Japan ranks 108th and Sudan ranks 110th of 212 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45.48 % change on previous year | 0.7698 % change on previous year | 44.71 % change on previous year | Japan |
| 2020s | 0.659 % change on previous year | 0.3704 % change on previous year | 0.2886 % change on previous year | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual, Japan or Sudan?
- Japan, at 0.3002 % change on previous year against 0.1505 % change on previous year in Sudan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual between Japan and Sudan?
- 0.1497 % change on previous year, with Japan ahead.
- How many years of comparable data are there for Japan and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Japan and Sudan rank globally for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), annual?
- Japan ranks 108th and Sudan ranks 110th of 212 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.