Dominica vs Norway: Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions

Dominica
0 kt per person
in 2023
Norway
0 kt per person
in 2023
Dominica rank
69th
Norway rank
68th

Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions over time

  • Dominica
  • Norway
00000196119922023

How they compare

Norway currently reports 0 kt per person against 0 kt per person in Dominica, a difference of 0 kt per person.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Norway ahead.

Dominica ranks 69th and Norway ranks 68th of 168 countries.

Across the 7 decades both report, Dominica averaged higher in 6 and Norway in 1.

Head to head by decade

Decade Dominica Norway Difference Ahead
1960s 0 kt per person 0 kt per person 0 kt per person Norway
1970s 0 kt per person 0 kt per person 0 kt per person Dominica
1980s 0 kt per person 0 kt per person 0 kt per person Dominica
1990s 0 kt per person 0 kt per person 0 kt per person Dominica
2000s 0 kt per person 0 kt per person 0 kt per person Dominica
2010s 0 kt per person 0 kt per person 0 kt per person Dominica
2020s 0 kt per person 0 kt per person 0 kt per person Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per, Dominica or Norway?
Norway, at 0 kt per person against 0 kt per person in Dominica as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per between Dominica and Norway?
0 kt per person, with Norway ahead.
How many years of comparable data are there for Dominica and Norway?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Norway rank globally for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per?
Dominica ranks 69th and Norway ranks 68th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominica vs Norway: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-per-capita/dominica/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5-per-capita/dominica/norway/">Dominica vs Norway: Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,633 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.