Africa vs Dominican Republic: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Africa
- Dominican Republic
How they compare
Africa currently reports 7,505 kt against 842.8 kt in Dominican Republic, a difference of 6,662 kt.
That makes Africa's figure about 8.9 times Dominican Republic's.
Across all 63 years both countries report, Africa has been ahead every year.
Africa ranks 8th and Dominican Republic ranks 11th of 29 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 726.81 kt | 20.75 kt | 706.06 kt | Africa |
| 1970s | 1,097 kt | 32.32 kt | 1,065 kt | Africa |
| 1980s | 1,677 kt | 89.09 kt | 1,588 kt | Africa |
| 1990s | 2,823 kt | 120.18 kt | 2,703 kt | Africa |
| 2000s | 3,937 kt | 488.01 kt | 3,449 kt | Africa |
| 2010s | 5,507 kt | 633.31 kt | 4,873 kt | Africa |
| 2020s | 7,193 kt | 752.38 kt | 6,441 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Africa or Dominican Republic?
- Africa, at 7,505 kt against 842.8 kt in Dominican Republic as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Africa and Dominican Republic?
- 6,662 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Dominican Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Africa and Dominican Republic rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Africa ranks 8th and Dominican Republic ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.