Albania vs Tokelau: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Albania
- Tokelau
How they compare
Albania currently reports 0.0907 kt against 0.0028 kt in Tokelau, a difference of 0.0879 kt.
That makes Albania's figure about 32.4 times Tokelau's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Albania ahead.
Albania ranks 185th and Tokelau ranks 188th of 193 countries.
Albania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Albania | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.21 kt | 0 kt | 4.21 kt | Albania |
| 1970s | 6.04 kt | 0.0006 kt | 6.04 kt | Albania |
| 1980s | 8.08 kt | 0.0028 kt | 8.07 kt | Albania |
| 1990s | 4.16 kt | 0.0028 kt | 4.16 kt | Albania |
| 2000s | 4.17 kt | 0.0028 kt | 4.16 kt | Albania |
| 2010s | 10.33 kt | 0.0028 kt | 10.33 kt | Albania |
| 2020s | 1.56 kt | 0.0028 kt | 1.56 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Albania or Tokelau?
- Albania, at 0.0907 kt against 0.0028 kt in Tokelau as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Albania and Tokelau?
- 0.0879 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Tokelau?
- 63 years are reported by both, from 1961 to 2023.
- How do Albania and Tokelau rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Albania ranks 185th and Tokelau ranks 188th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.