Australia and New Zealand vs Germany: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Australia and New Zealand
- Germany
How they compare
Australia and New Zealand currently reports 394.04 kt against 368.96 kt in Germany, a difference of 25.08 kt.
That makes Australia and New Zealand's figure about 1.1 times Germany's.
The two have swapped places 7 times across 59 shared years of data; in 1961 it was Germany ahead.
Australia and New Zealand ranks 32nd and Germany ranks 34th of 193 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Germany in 4.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27 kt | 93.27 kt | 66.27 kt | Germany |
| 1970s | 86.05 kt | 172.45 kt | 86.4 kt | Germany |
| 1980s | 142.84 kt | 181.33 kt | 38.49 kt | Germany |
| 1990s | 234.16 kt | 176.18 kt | 57.98 kt | Australia and New Zealand |
| 2000s | 309.95 kt | 229.59 kt | 80.36 kt | Australia and New Zealand |
| 2010s | 331.9 kt | 335.76 kt | 3.87 kt | Germany |
| 2020s | 380.6 kt | 375.78 kt | 4.81 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Australia and New Zealand or Germany?
- Australia and New Zealand, at 394.04 kt against 368.96 kt in Germany as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Australia and New Zealand and Germany?
- 25.08 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 59 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Germany rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Australia and New Zealand ranks 32nd and Germany ranks 34th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.