Australia and New Zealand vs Nigeria: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Australia and New Zealand
- Nigeria
How they compare
Nigeria currently reports 410.84 kt against 394.04 kt in Australia and New Zealand, a difference of 16.8 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Nigeria ahead.
Australia and New Zealand ranks 32nd and Nigeria ranks 30th of 193 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Australia and New Zealand | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27 kt | 71.17 kt | 44.17 kt | Nigeria |
| 1970s | 86.05 kt | 103.58 kt | 17.53 kt | Nigeria |
| 1980s | 142.84 kt | 168.25 kt | 25.41 kt | Nigeria |
| 1990s | 234.16 kt | 151.71 kt | 82.45 kt | Australia and New Zealand |
| 2000s | 309.95 kt | 158.15 kt | 151.8 kt | Australia and New Zealand |
| 2010s | 342.24 kt | 142.08 kt | 200.16 kt | Australia and New Zealand |
| 2020s | 389.89 kt | 444.13 kt | 54.24 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Australia and New Zealand or Nigeria?
- Nigeria, at 410.84 kt against 394.04 kt in Australia and New Zealand as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Australia and New Zealand and Nigeria?
- 16.8 kt, with Nigeria ahead.
- How many years of comparable data are there for Australia and New Zealand and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Nigeria rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Australia and New Zealand ranks 32nd and Nigeria ranks 30th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.