Burundi vs Papua New Guinea: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Burundi
- Papua New Guinea
How they compare
Papua New Guinea currently reports 10.49 kt against 9.56 kt in Burundi, a difference of 0.93 kt.
That makes Papua New Guinea's figure about 1.1 times Burundi's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 142nd and Papua New Guinea ranks 140th of 193 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Burundi | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.79 kt | 1.42 kt | 2.37 kt | Burundi |
| 1970s | 5.47 kt | 1.8 kt | 3.67 kt | Burundi |
| 1980s | 7.74 kt | 5.09 kt | 2.66 kt | Burundi |
| 1990s | 6.33 kt | 7.1 kt | 0.7709 kt | Papua New Guinea |
| 2000s | 3.23 kt | 8.22 kt | 4.99 kt | Papua New Guinea |
| 2010s | 7.35 kt | 9.49 kt | 2.15 kt | Papua New Guinea |
| 2020s | 11.15 kt | 10.47 kt | 0.6783 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Burundi or Papua New Guinea?
- Papua New Guinea, at 10.49 kt against 9.56 kt in Burundi as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Burundi and Papua New Guinea?
- 0.93 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Burundi and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Papua New Guinea rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Burundi ranks 142nd and Papua New Guinea ranks 140th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.