Canada vs Southern Europe: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Canada
458.46 kt
in 2023
Southern Europe
78.7 kt
in 2023
Canada rank
27th
Southern Europe rank
28th

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Canada
  • Southern Europe
02505007501.0k196119922023

How they compare

Canada currently reports 458.46 kt against 78.7 kt in Southern Europe, a difference of 379.76 kt.

That makes Canada's figure about 5.8 times Southern Europe's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Southern Europe ahead.

Canada ranks 27th and Southern Europe ranks 28th of 193 countries.

Across the 7 decades both report, Canada averaged higher in 1 and Southern Europe in 6.

Head to head by decade

Decade Canada Southern Europe Difference Ahead
1960s 160.69 kt 285.04 kt 124.35 kt Southern Europe
1970s 218.62 kt 555.68 kt 337.06 kt Southern Europe
1980s 252.83 kt 699.03 kt 446.2 kt Southern Europe
1990s 361.66 kt 840.6 kt 478.94 kt Southern Europe
2000s 457.32 kt 814.81 kt 357.49 kt Southern Europe
2010s 465.65 kt 854.03 kt 388.38 kt Southern Europe
2020s 459.27 kt 331.76 kt 127.5 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Canada or Southern Europe?
Canada, at 458.46 kt against 78.7 kt in Southern Europe as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Canada and Southern Europe?
379.76 kt, with Canada ahead.
How many years of comparable data are there for Canada and Southern Europe?
63 years are reported by both, from 1961 to 2023.
How do Canada and Southern Europe rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Canada ranks 27th and Southern Europe ranks 28th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Southern Europe: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/canada/southern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/canada/southern-europe/">Canada vs Southern Europe: Meat of chickens, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.