Colombia vs Eastern Africa: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Colombia
- Eastern Africa
How they compare
Eastern Africa currently reports 1,229 kt against 553.37 kt in Colombia, a difference of 675.63 kt.
That makes Eastern Africa's figure about 2.2 times Colombia's.
Across all 63 years both countries report, Eastern Africa has been ahead every year.
Colombia ranks 22nd and Eastern Africa ranks 21st of 193 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.2 kt | 214.86 kt | 158.66 kt | Eastern Africa |
| 1970s | 45.89 kt | 339.38 kt | 293.49 kt | Eastern Africa |
| 1980s | 87.44 kt | 411.61 kt | 324.17 kt | Eastern Africa |
| 1990s | 244.59 kt | 628.71 kt | 384.12 kt | Eastern Africa |
| 2000s | 398.82 kt | 817.25 kt | 418.43 kt | Eastern Africa |
| 2010s | 426.5 kt | 1,024 kt | 597.93 kt | Eastern Africa |
| 2020s | 570.97 kt | 1,198 kt | 626.91 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Colombia or Eastern Africa?
- Eastern Africa, at 1,229 kt against 553.37 kt in Colombia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Colombia and Eastern Africa?
- 675.63 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Eastern Africa rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Colombia ranks 22nd and Eastern Africa ranks 21st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.