Colombia vs Southern Africa: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Colombia
- Southern Africa
How they compare
Colombia currently reports 553.37 kt against 539 kt in Southern Africa, a difference of 14.37 kt.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 22nd and Southern Africa ranks 25th of 193 countries.
Across the 7 decades both report, Colombia averaged higher in 3 and Southern Africa in 4.
Head to head by decade
| Decade | Colombia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.2 kt | 50.31 kt | 5.89 kt | Colombia |
| 1970s | 45.89 kt | 64.81 kt | 18.93 kt | Southern Africa |
| 1980s | 87.44 kt | 87.33 kt | 0.1065 kt | Colombia |
| 1990s | 244.59 kt | 340.35 kt | 95.76 kt | Southern Africa |
| 2000s | 398.82 kt | 470.32 kt | 71.5 kt | Southern Africa |
| 2010s | 426.5 kt | 570.55 kt | 144.04 kt | Southern Africa |
| 2020s | 570.97 kt | 527.75 kt | 43.22 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Colombia or Southern Africa?
- Colombia, at 553.37 kt against 539 kt in Southern Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Colombia and Southern Africa?
- 14.37 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Southern Africa rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Colombia ranks 22nd and Southern Africa ranks 25th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.