Dominican Republic vs Saudi Arabia: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Dominican Republic
- Saudi Arabia
How they compare
Dominican Republic currently reports 842.8 kt against 728.4 kt in Saudi Arabia, a difference of 114.4 kt.
That makes Dominican Republic's figure about 1.2 times Saudi Arabia's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 11th and Saudi Arabia ranks 14th of 193 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Saudi Arabia in 2.
Head to head by decade
| Decade | Dominican Republic | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.75 kt | 7.43 kt | 13.33 kt | Dominican Republic |
| 1970s | 32.32 kt | 25.1 kt | 7.22 kt | Dominican Republic |
| 1980s | 89.09 kt | 168.19 kt | 79.1 kt | Saudi Arabia |
| 1990s | 120.18 kt | 330.18 kt | 210 kt | Saudi Arabia |
| 2000s | 488.01 kt | 486.41 kt | 1.6 kt | Dominican Republic |
| 2010s | 633.31 kt | 632.2 kt | 1.11 kt | Dominican Republic |
| 2020s | 752.38 kt | 705.76 kt | 46.61 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Dominican Republic or Saudi Arabia?
- Dominican Republic, at 842.8 kt against 728.4 kt in Saudi Arabia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Dominican Republic and Saudi Arabia?
- 114.4 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Saudi Arabia?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Saudi Arabia rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Dominican Republic ranks 11th and Saudi Arabia ranks 14th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.