Egypt vs United States of America: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Egypt
928.43 kt
in 2023
United States of America
3,859 kt
in 2023
Egypt rank
10th
United States of America rank
11th

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Egypt
  • United States of America
01.0k2.0k3.0k4.0k196119922023

How they compare

United States of America currently reports 3,859 kt against 928.43 kt in Egypt, a difference of 2,931 kt.

That makes United States of America's figure about 4.2 times Egypt's.

Across all 63 years both countries report, United States of America has been ahead every year.

Egypt ranks 10th and United States of America ranks 11th of 193 countries.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt United States of America Difference Ahead
1960s 65.76 kt 1,777 kt 1,711 kt United States of America
1970s 67.89 kt 2,201 kt 2,133 kt United States of America
1980s 57.76 kt 2,880 kt 2,822 kt United States of America
1990s 203.26 kt 3,116 kt 2,913 kt United States of America
2000s 270.77 kt 3,727 kt 3,456 kt United States of America
2010s 449.04 kt 3,685 kt 3,236 kt United States of America
2020s 901.17 kt 3,857 kt 2,956 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Egypt or United States of America?
United States of America, at 3,859 kt against 928.43 kt in Egypt as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Egypt and United States of America?
2,931 kt, with United States of America ahead.
How many years of comparable data are there for Egypt and United States of America?
63 years are reported by both, from 1961 to 2023.
How do Egypt and United States of America rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Egypt ranks 10th and United States of America ranks 11th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs United States of America: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/egypt-arab-rep/united-states-of-america/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.