Egypt vs Western Asia: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Egypt
- Western Asia
How they compare
Western Asia currently reports 3,576 kt against 928.43 kt in Egypt, a difference of 2,648 kt.
That makes Western Asia's figure about 3.9 times Egypt's.
Across all 63 years both countries report, Western Asia has been ahead every year.
Egypt ranks 10th and Western Asia ranks 12th of 193 countries.
Western Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65.76 kt | 148.17 kt | 82.41 kt | Western Asia |
| 1970s | 67.89 kt | 285.95 kt | 218.06 kt | Western Asia |
| 1980s | 57.76 kt | 814.27 kt | 756.51 kt | Western Asia |
| 1990s | 203.26 kt | 1,327 kt | 1,123 kt | Western Asia |
| 2000s | 270.77 kt | 2,177 kt | 1,906 kt | Western Asia |
| 2010s | 449.04 kt | 2,656 kt | 2,207 kt | Western Asia |
| 2020s | 901.17 kt | 3,496 kt | 2,594 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Egypt or Western Asia?
- Western Asia, at 3,576 kt against 928.43 kt in Egypt as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Egypt and Western Asia?
- 2,648 kt, with Western Asia ahead.
- How many years of comparable data are there for Egypt and Western Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and Western Asia rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Egypt ranks 10th and Western Asia ranks 12th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.