Americas vs South Africa: Meat of chickens, fresh or chilled — Emissions intensity, annual

Americas
-1.1 % change on previous year
in 2023
South Africa
11.62 % change on previous year
in 2023
Americas rank
20th
South Africa rank
20th

Meat of chickens, fresh or chilled — Emissions intensity, annual over time

  • Americas
  • South Africa
-50050100196219922023

How they compare

South Africa currently reports 11.62 % change on previous year against -1.1 % change on previous year in Americas, a difference of 12.72 % change on previous year.

That makes South Africa's figure about 10.5 times Americas's.

The two have swapped places 21 times across 62 shared years of data; in 1962 it was Americas ahead.

Americas ranks 20th and South Africa ranks 20th of 30 groups.

Across the 7 decades both report, Americas averaged higher in 4 and South Africa in 3.

Head to head by decade

Decade Americas South Africa Difference Ahead
1960s -0.5995 % change on previous year -15.79 % change on previous year 15.19 % change on previous year Americas
1970s -1.52 % change on previous year -0.8789 % change on previous year 0.6391 % change on previous year South Africa
1980s -1.7 % change on previous year 1.06 % change on previous year 2.76 % change on previous year South Africa
1990s -2.98 % change on previous year 8.13 % change on previous year 11.11 % change on previous year South Africa
2000s -0.5294 % change on previous year -1.77 % change on previous year 1.24 % change on previous year Americas
2010s -1.12 % change on previous year -2.41 % change on previous year 1.29 % change on previous year Americas
2020s 0.3836 % change on previous year -1.83 % change on previous year 2.21 % change on previous year Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Americas or South Africa?
South Africa, at 11.62 % change on previous year against -1.1 % change on previous year in Americas as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Americas and South Africa?
12.72 % change on previous year, with South Africa ahead.
How many years of comparable data are there for Americas and South Africa?
62 years are reported by both, from 1962 to 2023.
How do Americas and South Africa rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
Americas ranks 20th and South Africa ranks 20th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs South Africa: Meat of chickens, fresh or chilled — Emissions intensity, annual. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity-annual-growth-rate/americas/south-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,380 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.