Australia and New Zealand vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Emissions intensity, annual
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Australia and New Zealand
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -4.26 % change on previous year against -4.89 % change on previous year in Australia and New Zealand, a difference of 0.63 % change on previous year.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 141st and Saint Vincent and the Grenadines ranks 138th of 211 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Australia and New Zealand | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -6.82 % change on previous year | 20.02 % change on previous year | 26.85 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 6.76 % change on previous year | -0.1992 % change on previous year | 6.96 % change on previous year | Australia and New Zealand |
| 1980s | 0.9362 % change on previous year | 0.9143 % change on previous year | 0.022 % change on previous year | Australia and New Zealand |
| 1990s | 2.26 % change on previous year | -0.5269 % change on previous year | 2.78 % change on previous year | Australia and New Zealand |
| 2000s | -2.17 % change on previous year | 3.91 % change on previous year | 6.08 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | -1.86 % change on previous year | 1.6 % change on previous year | 3.46 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -3.77 % change on previous year | 38.25 % change on previous year | 42.02 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Australia and New Zealand or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -4.26 % change on previous year against -4.89 % change on previous year in Australia and New Zealand as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Australia and New Zealand and Saint Vincent and the Grenadines?
- 0.63 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Australia and New Zealand and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Australia and New Zealand and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Australia and New Zealand ranks 141st and Saint Vincent and the Grenadines ranks 138th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.