Australia vs Georgia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Australia
-5.33 % change on previous year
in 2023
Georgia
-5.02 % change on previous year
in 2023
Australia rank
145th
Georgia rank
142nd
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Australia
- Georgia
How they compare
Georgia currently reports -5.02 % change on previous year against -5.33 % change on previous year in Australia, a difference of 0.31 % change on previous year.
The two have swapped places 20 times across 31 shared years of data; in 1993 it was Georgia ahead.
Australia ranks 145th and Georgia ranks 142nd of 211 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Australia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.08 % change on previous year | 8.04 % change on previous year | 5.96 % change on previous year | Georgia |
| 2000s | -2.44 % change on previous year | 6.55 % change on previous year | 8.99 % change on previous year | Georgia |
| 2010s | -1.85 % change on previous year | -1.88 % change on previous year | 0.0312 % change on previous year | Australia |
| 2020s | -4.44 % change on previous year | 1.33 % change on previous year | 5.77 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Australia or Georgia?
- Georgia, at -5.02 % change on previous year against -5.33 % change on previous year in Australia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Australia and Georgia?
- 0.31 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Australia and Georgia?
- 31 years are reported by both, from 1993 to 2023.
- How do Australia and Georgia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Australia ranks 145th and Georgia ranks 142nd of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.