Australia vs Sudan: Meat of chickens, fresh or chilled — Emissions intensity, annual
Australia
-5.33 % change on previous year
in 2023
Sudan
-5.33 % change on previous year
in 2023
Australia rank
145th
Sudan rank
144th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Australia
- Sudan
How they compare
Sudan currently reports -5.33 % change on previous year against -5.33 % change on previous year in Australia, a difference of 0 % change on previous year.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was Australia ahead.
Australia ranks 145th and Sudan ranks 144th of 211 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Australia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.648 % change on previous year | -6.12 % change on previous year | 5.47 % change on previous year | Australia |
| 2020s | -4.44 % change on previous year | -4.16 % change on previous year | 0.2796 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Australia or Sudan?
- Sudan, at -5.33 % change on previous year against -5.33 % change on previous year in Australia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Australia and Sudan?
- 0 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Australia and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Australia and Sudan rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Australia ranks 145th and Sudan ranks 144th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.