Central America vs South Africa: Meat of chickens, fresh or chilled — Emissions intensity, annual
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Central America
- South Africa
How they compare
South Africa currently reports 11.62 % change on previous year against -1.48 % change on previous year in Central America, a difference of 13.1 % change on previous year.
That makes South Africa's figure about 7.8 times Central America's.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was Central America ahead.
Central America ranks 23rd and South Africa ranks 20th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 4 and South Africa in 3.
Head to head by decade
| Decade | Central America | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.22 % change on previous year | -15.79 % change on previous year | 24.01 % change on previous year | Central America |
| 1970s | -5.09 % change on previous year | -0.8789 % change on previous year | 4.21 % change on previous year | South Africa |
| 1980s | -5.03 % change on previous year | 1.06 % change on previous year | 6.09 % change on previous year | South Africa |
| 1990s | -2.65 % change on previous year | 8.13 % change on previous year | 10.79 % change on previous year | South Africa |
| 2000s | -0.7902 % change on previous year | -1.77 % change on previous year | 0.9786 % change on previous year | Central America |
| 2010s | -1.31 % change on previous year | -2.41 % change on previous year | 1.1 % change on previous year | Central America |
| 2020s | -1.05 % change on previous year | -1.83 % change on previous year | 0.7745 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Central America or South Africa?
- South Africa, at 11.62 % change on previous year against -1.48 % change on previous year in Central America as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Central America and South Africa?
- 13.1 % change on previous year, with South Africa ahead.
- How many years of comparable data are there for Central America and South Africa?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and South Africa rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Central America ranks 23rd and South Africa ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.