Cook Islands vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Emissions intensity, annual
Cook Islands
-3.53 % change on previous year
in 2023
Saint Vincent and the Grenadines
-4.26 % change on previous year
in 2023
Cook Islands rank
136th
Saint Vincent and the Grenadines rank
138th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Cook Islands
- Saint Vincent and the Grenadines
How they compare
Cook Islands currently reports -3.53 % change on previous year against -4.26 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.73 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Cook Islands ahead.
Cook Islands ranks 136th and Saint Vincent and the Grenadines ranks 138th of 211 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Cook Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.63 % change on previous year | 20.02 % change on previous year | 22.66 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | -1.79 % change on previous year | -0.1992 % change on previous year | 1.59 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 12.47 % change on previous year | 0.9143 % change on previous year | 11.56 % change on previous year | Cook Islands |
| 1990s | -4.74 % change on previous year | -0.5269 % change on previous year | 4.21 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | 24.78 % change on previous year | 3.91 % change on previous year | 20.87 % change on previous year | Cook Islands |
| 2010s | -1.67 % change on previous year | 1.6 % change on previous year | 3.27 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -1.49 % change on previous year | 38.25 % change on previous year | 39.75 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Cook Islands or Saint Vincent and the Grenadines?
- Cook Islands, at -3.53 % change on previous year against -4.26 % change on previous year in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Cook Islands and Saint Vincent and the Grenadines?
- 0.73 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Cook Islands and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Cook Islands ranks 136th and Saint Vincent and the Grenadines ranks 138th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.