Egypt vs Serbia: Meat of chickens, fresh or chilled — Emissions intensity, annual
Egypt
-14.65 % change on previous year
in 2023
Serbia
-15.34 % change on previous year
in 2023
Egypt rank
184th
Serbia rank
186th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Egypt
- Serbia
How they compare
Egypt currently reports -14.65 % change on previous year against -15.34 % change on previous year in Serbia, a difference of 0.69 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Egypt ahead.
Egypt ranks 184th and Serbia ranks 186th of 211 countries.
Across the 3 decades both report, Egypt averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Egypt | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.83 % change on previous year | 39.37 % change on previous year | 31.54 % change on previous year | Serbia |
| 2010s | 0.3665 % change on previous year | -2.92 % change on previous year | 3.29 % change on previous year | Egypt |
| 2020s | 3.91 % change on previous year | -3.78 % change on previous year | 7.69 % change on previous year | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Egypt or Serbia?
- Egypt, at -14.65 % change on previous year against -15.34 % change on previous year in Serbia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Egypt and Serbia?
- 0.69 % change on previous year, with Egypt ahead.
- How many years of comparable data are there for Egypt and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Egypt and Serbia rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Egypt ranks 184th and Serbia ranks 186th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.